{"id":1066,"date":"2023-09-18T10:40:07","date_gmt":"2023-09-18T10:40:07","guid":{"rendered":"https:\/\/aziendaagricolalelli.it\/sustainability\/packaging\/"},"modified":"2024-06-17T13:40:08","modified_gmt":"2024-06-17T13:40:08","slug":"packaging","status":"publish","type":"page","link":"https:\/\/aziendaagricolalelli.it\/en\/sustainability\/packaging\/","title":{"rendered":"Packaging"},"content":{"rendered":"\n
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Natural, recyclable\u2026sustainable.<\/strong><\/h1>\n<\/div><\/div>\n\n\n\n
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Sustainability is a term often abused today<\/strong>.<\/h2>\n\n\n\n

In French it is used the word durabilit\u00e9<\/em>, which perhaps best conveys the sense of daily action aimed at ensuring the satisfaction of our needs without compromising the possibility of future generations to realize them.<\/p>\n\n\n\n

This is the reason why we work every day taking care of the territory and creating job opportunities for ourselves, our collaborators, our families and the whole community.<\/p>\n\n\n\n

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The challenge that UNESCO poses us in September 2023, including Vena del Gesso Romagnola in its heritage, is a challenge that we do not want to lose.<\/p>\n\n\n\n

A unique territory from an environmental, geological, mineralogical, paleontological, archaeological and obviously agricultural point of view.<\/p>\n\n\n\n

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These packages are usually lighter and have less impactful respect to the traditional ones. They also force us to work better and more carefully to preserve the organoleptic and healthy characteristics that we create in the field.<\/p>\n\n\n\n

We use:<\/p>\n\n\n\n