The green Jade

Kiwi from Santerno Valley

Actinidia chinensis , commonly known as kiwi, is a plant whose roots have been lost in China since the beginning of time.

Although this plant is suitable for a climate very different from the Mediterranean, Italy is the second largest kiwi producer in the world.

This incredible record is produced thanks to some techniques that merge tradition and innovation, such as shading with nets, misting water between the leaves and drip irrigation.