From our hills, a waterfall of flavors.
Strengthened by a tradition born generations ago, today at the head of the company, Stefano Lelli carries out the production constantly respecting agricultural times and traditions, with an entrepreneurial spirit and a critical eye, adapting to the challenges and changes of the market.
For Lelli agricultural company, the first rule is the seasonality of the products, combined with their quality. Today, the company is proud to produce cherries, apricots ( bergeron, tardif de tain, farbaly ), persimmons ( Romagna type lotus ) and kiwis ( hayward ).
Natural, recyclable…sustainable.
Sustainability is a term often abused today.
In French it is used the word durabilité, which perhaps best conveys the sense of daily action aimed at ensuring the satisfaction of our needs without compromising the possibility of future generations to realize them.
This is the reason why we work every day taking care of the territory and creating job opportunities for ourselves, our collaborators, our families and the whole community.
