Natural, recyclable…sustainable.
Sustainability is a term often abused today.
In French it is used the word durabilité, which perhaps best conveys the sense of daily action aimed at ensuring the satisfaction of our needs without compromising the possibility of future generations to realize them.
This is the reason why we work every day taking care of the territory and creating job opportunities for ourselves, our collaborators, our families and the whole community.
The challenge that UNESCO poses us in September 2023, including Vena del Gesso Romagnola in its heritage, is a challenge that we do not want to lose.
A unique territory from an environmental, geological, mineralogical, paleontological, archaeological and obviously agricultural point of view.
These packages are usually lighter and have less impactful respect to the traditional ones. They also force us to work better and more carefully to preserve the organoleptic and healthy characteristics that we create in the field.
We use:
- Paper and cardboard, which better protect food, but above all they are natural, recyclable, produced with low energy consumption and light; therefore ideal for transport.
- Glass, high quality, natural, 100% recyclable material, impenetrable to external agents, both chemical and gaseous.
- Polyethylene and polypropylene, light, flexible, transparent, with low energy impact, which perfectly preserve food, but above all, they are completely recyclable!
The best for our food is born and grows in the best territories and in daily commitment!
Our duty is to protect it, improve its usability while maintaining the balance of the entire ecosystem, with a discreet presence of man, but who gives life, with his daily work in the field, to a circular economy that guarantees a solid future for those who live there and take care of it.
They must preserve the freshness and quality of food, protecting it from any type of contamination
Regional Park Vena del Gesso Romagnola
The company is immersed in the naturalistic context of the so called Vena del Gesso Romangnola Regional Park and, mixing tradition and innovation, it is committed to take care of the territory, so that nature, in turn, can take care of the crops. This consists not only in the attention paid to cultivation methods, but also of the transmission to others of values such as soil protection, agricultural development based on typical, quality productions linked to food and wine traditions.
The company has believed in technical innovation since the 1950s: from the first irrigation systems of the immediate post-war period, we have reached photovoltaic systems, which since 2010 have been used to reduce the consumption of fossil fuels.
